The Households of President John Adams

Each time the Adamses relocated, they repeated this process—John usually went first and then wrote letters to Abigail urging her to join him with the utmost haste. As a result, Abigail’s letters are the best source for information about their household and its organization. Unfortunately, their account books do not offer much information about wages paid to employees, so many names and identities seem to be lost to history. Yet, Abigail’s colorful correspondence with her family and friends do reveal interesting details about the individuals that labored in the President’s House during the Adams administration.

In March 1797, President John Adams moved into the large brick house on the corner of Sixth and Market Streets, formerly occupied by the Washingtons and their enslaved and free servants. He wrote back to First Lady Abigail about the dreadful condition of the house and the staff: “This House has been a scene of the most scandalous Drunkenness and Disorder among the servants, that ever I heard of. I would not have one of them for any Consideration."⁴ Click here to learn more about the enslaved households of President George Washington.

This scene represented the Adams’s struggles to hire and maintain a sober, industrious staff throughout their time in public service. The prevalence of affordable and always-available alcohol caused Abigail constant trouble. Shortly after moving to Philadelphia in 1790, Abigail confessed to her sister that she had hired and fired seven cooks in eighteen months and believed that there was “not a virtuous woman amongst them all; the most of them drunkards.” Her most recent hire was also a failure: “I recruited with a new one last monday, who brought written recommendations with her, and who to all appearence is very capable of her buisness, but on thursday got so drunk that she was carried to Bed, and so indecent, that footman Coachman & all were driven out of the House, concequently she has turnd herself out of doors.”⁵

Abigail finally came to the conclusion that she would only hire American-born servants and enslaved African Americans were the most reliable of that group: “the chief of the Servants here who are good for any thing are Negroes who are slaves, the white ones are all Foreigners & chiefly vagabonds.”⁶ In her experience, immigrants that came to American cities were easily swayed by alcohol and other temptations. Instead, servants born in the U.S. were less likely to be corrupted by the charms and sins of the city.

While Abigail generally lamented the never-ending personnel changes in her house, she eventually found a few reliable individuals to employ in the President’s House. First and foremost, the Adamses depended on their steward, John Briesler (or Brisler). Briesler first joined the Adams family in February 1784 when he accompanied Abigail on her journey to join John in London. He managed their home in England and continued in their employment during Adams’ presidency.⁷ After Briesler married, his wife Esther served as Abigail’s lady's maid and assisted with other household tasks. After Mrs. Briesler’s health deteriorated, the Briesler family continued to live with the Adamses and Abigail hired additional workers to take care of the housekeeping tasks.⁸

The Adamses left many of the management and purchasing decisions to Briesler, including the hiring of male workers for the Philadelphia and Washington, D.C. homes and stables: “the Male Domesticks I leave wholy to Brisler to hire and to dismiss.”⁹ For this work, Briesler was well compensated; he received $500 annually. While that sum paled in comparison to the president’s salary of $25,000, it was a significant amount for a steward and included lodging and meals for his family.¹⁰

While Abigail deferred to Briesler to manage the male servants and stable hands, she carefully selected her lady’s maids. When preparing to leave Quincy, Massachusetts, to set up the President’s House in Philadelphia, Abigail planned to bring at least one female maid, “a respectable one, particularly to attend upon me.” She was probably referring to Betsy Howard, her preferred lady’s maid. Abigail also hoped to find a housekeeper to take “direction of that class of Domesticks who require such attentions, I should be glad to engage such an one.”¹¹

A few months later, Abigail concluded that she would need additional servants and selected two girls, Betsy Marshall and Becky Tirril, to accompany her to Philadelphia.¹² When she shared these plans with John, he told her to bring as many female servants as she wanted as long as she joined him quickly—a common refrain.¹³

The lady’s maids in the home remained relatively consistent for the next four years during John’s presidency. In the fall of 1800, as the government planned to move to Washington, D.C., Abigail oversaw the relocation of their family. In late October, she sent Betsy Marshall and Becky ahead to D.C. to help Briesler set up the new President’s House.¹⁴

The lady’s maids likely slept in the bedrooms on the third or fourth floors of the President’s House in Philadelphia, which were reserved for hired or enslaved workers. When President George Washington moved into the house in November 1790, he had designated the third floor as the living space for his private secretaries and their families, and the fourth floor for servants or enslaved individuals. He also ordered additional rooms built between the smokehouse and the cow house for the enslaved men that worked in the stables. Adams likely maintained these arrangements. Once the Adamses moved to Washington, D.C., Betsy Marshall slept in a small chamber off of Abigail’s rooms. John Briesler and Betsy Howard had their own rooms, and the rest of the hired staff slept in the rooms along the Ground Floor Corridor.¹⁵ The Ground Floor rooms continued as lodging for domestic staff until the basement was fully renovated by Theodore Roosevelt in 1902.

While Abigail’s female staff remained fairly consistent, the cooks, housekeepers, and male workers proved to be a bigger challenge. A few years into John’s vice presidency, the Adamses fired their coachmen, Robert, for frequently driving the carriage while intoxicated. They hired a replacement, but Abigail did not record his name. A few years later, in April 1800, Abigail reported to her sister that she had a new coachman and she believed he was a “decent civil sober Man” because he was a “Native American.” She likely didn’t mean that he was of a member of a Native American nation, but rather she believed that because he was born in the United States, he was less prone to corruption than European immigrants.¹⁶ She may have been referring to “Curry,” whom she asked John Adams to send to Baltimore in November 1800 to pick her up in their chariot.¹⁷

A young African-American man named James also lived with the Adamses during their time in public office. In 1790, Abigail contracted fourteen-year-old James to work for her for the next seven years. James spent most of his time tending the horses, helping the coachmen, and running other errands for the household.¹⁸ After his term of service, he seems to have continued in the household working as a coachman or postilion for wages until early 1800, perhaps when Curry took over these responsibilities.¹⁹

Until the end of the Adamses’s time in Washington, D.C., Abigail struggled to employ a responsible and reliable cook. After churning through seven cooks in their first eighteen months in New York and Philadelphia, Abigail finally settled on a man named Mr. Frank. Frank brought his wife and children to live at the President’s House in Philadelphia, but at some point in early 1800 Abigail tired of having so many people in the home: “I shall not encumber myself with Frank & family, nor shall I have more than three or four Men Servants this Season.”²⁰ She explained that she would much “rather Hire a Single woman to Cook & take charge of the workpeople, than take in any Family I can think of. we are much too near together to have things go on right with a family who have large connections."²¹

Abigail found a cook to serve for the spring and summer in Philadelphia, but just a few months later was again searching for a new person as her current employee did not want to move to Washington, D.C. Furthermore, Esther Briesler was too ill to work and would remain in Massachusetts, forcing Abigail to find a new housekeeper as well. She wrote to Catherine Nuth Johnson, John Quincy Adams’s mother-in-law, who resided in D.C. and asked for her help: “My Steward requests me to apply to you to find some trusty woman of middle age, for a Housekeeper, who can assist him in the oversight of the House and domesticks. Blacks may be had I presume for the Subordinate Stations, and possibly as Cooks.”²²

Surviving records do not reveal who the Adamses hired to supplement the domestic staff they brought to Washington, D.C., but this last letter highlights the Adamses’ complicated relationship with race, slavery, and workers in their homes. At times, Abigail was condescending and racist: “I cannot find a cook in the whole city but what will get drunk, and as to the Negroes—I am most sincerely sick of them.”²³ In other moments, she preferred African-American workers, as they would get along better with James or cause less trouble.²⁴ Given that Washington, D.C. had been carved from Maryland and Virginia, two states that permitted slavery, many of the African Americans available for hire would have been enslaved. Abigail was smart and politically savvy; she understood the available labor pool in the South. Whether or not she ended up hiring enslaved workers in D.C., she appeared willing to do so in August 1800.

We have no way of knowing if Abigail hired free or enslaved African Americans for the Vice President’s and President’s House, but the evidence suggests some of both. For example, Abigail wrote that James was bound to her for seven years, but this term of service was likely indentured servitude or an apprenticeship. In February 1797, after James completed his service, Abigail fought with her neighbors in Quincy to enroll him in a local school with other white students—a step she likely would not have taken for an enslaved man.²⁵

Yet, while the Adamses resided in the President’s House in Philadelphia, it is possible their cook brought with him an enslaved woman or the Adamses hired her out from a local slave owner. No records remain to reveal this woman’s legal status, but Abigail’s language suggests that she was enslaved: “A Negro woman who is wholy with the Cook in the kitchin, and I am happy in not having any occasion for any others for a very sad set of creatures they are.”²⁶ Generally speaking, when referring to free African Americans, Abigail often used the term “blacks.” But she likely used “negroes” or “creatures” to indicate enslaved status. Slavery was reserved for discussions about the institution and its political ramifications. In 1776, when she famously reminded John to “remember the ladies,” she criticized Virginians for their “passion for Liberty,” while “depriv[ing] their fellow Creatures of theirs.”²⁷ Abigail used similar language after moving into the President’s House in Washington, D.C., describing a crew of enslaved laborers toiling on the future White House Grounds: “I have amused myself from day to day in looking at the labour of 12 negroes from my window, who are employd with four small Horse Carts to remove some dirt in front of the house.”²⁸

The Adams’s household staff was likely similar to those of many northern families that resided in cities with large enslaved and free black populations. While they may have morally opposed slavery, they often accepted enslaved labor in their homes as the most convenient or cost-effective option. We hope to uncover additional evidence about the workers in the Adams’s household, especially as the editors of the Adams Papers at the Massachusetts Historical Society complete the volumes on the Adams presidency. If you have any additional information about any of the individuals that may have worked in the Adams’s households, please reach out to the White House Historical Association’s Slavery in the President’s Neighborhood initiative at SPN@whha.org.

Thank you to Dr. Neal Millikan, Series Editor, Digital Edition at the Massachusetts Historical Society for her assistance and expertise.